Afternoon Glow
Is #AmaroAfternoon a thing yet? Because it should totally be a thing.
I feel like I struck gold with this recipe, its light and refreshing afternoon sipper. The herbal/bitter/fruity rhubarb notes in Zucca Rabarbaro play along well with the sweetness of the pineapple and acidity of lemon making this the perfect way to kick off your weekend.
ingredients:
1½ oz | 45 ml Amaro Zucca Rabarbaro
¾ oz | 22.5 ml Fresh Lemon Juice
1½ oz | 45 ml Pineapple Juice
Soda Water
Lemon Twist (Garnish)
instructions:
In a Collins glass, pour Amaro Zucca Rabarbaro over crushed ice and set aside. Combine all other ingredients except garnishes in a shaking tin with ice. Shake vigorously until frothy then strain, pour cocktail into the Collins glass over the Campari. Top with soda water, lightly stir before serving. Garnish with lemon twist and pineapple front (optional).
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!