holy city handcraft | RECIPES

Cocktails, Tequila Miguel Buencamino Cocktails, Tequila Miguel Buencamino

Smoked Pineapple Margarita

A smokey, caramelized pineapple 🤝 tequila #ad21+

Smoky, sweet, and just a little salty, this one is my type of summer margarita.

The pineapple gets a quick run on the @traegergrills Westwood XL grill, picking up that smoky, wood-fired flavor that takes this margarita to another level. Paired with nice blanco tequila and a touch of smoked sea salt, it’s balanced, refreshing and built for warm days by the grill. Don’t forget the caramelized, charred pineapple garnish!

Cheers, y’all!

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Cocktails, Tequila Miguel Buencamino Cocktails, Tequila Miguel Buencamino

Enzita

Have you ever made fizzy grapes? 🍇🫧

#ad21+ Together with my friends at @Codigo1530 Tequila I made a recipe that I’m calling the Enzita - and it’s perfect for Cinco de Mayo!

It’s called the Enzita because it’s a cross between a tequila-based Rosita and borrows elements from the Italian-inspired Enzoni which involves muddling sweet green grapes into a sour-type cocktail.

Both cocktails have a bitter sweet citrus element to complement the grape so I figured it would be a perfect match with Codigo Rosa, where they take their Blanco and rest it for one month in uncharred French white oak barrels that previously housed a Napa valley Cabernet, which gives a fruity, floral and wine-forward aroma.

I also thought it would be fun to force carbonate it since the bubbles really bring out those fruity, floral wine aromas that really open up the cocktail here. All in all, it turned out amazing, especially with the fizzy grape garnish.

Cheers y’all!

NOTE: you can’t just do this in any old soda machine so check to make sure your manufacturer’s instruction manual to see if its capable of sweetened carbonated beverages and/or has a slow pressure release valve.

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Cocktails, Vodka Miguel Buencamino Cocktails, Vodka Miguel Buencamino

Oaks Lily (Batched)

The Oaks Lily is the official cocktail of the Kentucky Oaks, held the day before the Derby. While it doesn't get the same spotlight as the julep, it's just as much a part of the weekend.

This drink leans lighter and more approachable. Vodka, citrus, orange liqueur, and cranberry come together in a way that's bright, refreshing, and easy to drink throughout the day.

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Cocktails, Tequila Miguel Buencamino Cocktails, Tequila Miguel Buencamino

Cacao + Ghee- Washed Oaxaca Old Fashioned

#ad21+ Listen, if you're planning on giving someone a bottle of bourbon this season, you need to save this recipe.

Together with my friends at @BasilHayden, we're going to make a festive bourbon cocktail called Season's Greetings, which would make for perfect recipe to go along with your gift. The spice notes in the amaro and the pear liqueur in this cocktail play perfectly with the baking spice notes in #BasilHayden and I guarantee you'll be making this one all holiday season.

Comment "PEAR" and I'll send you this recipe in the form of a recipe card that you can save, print out to include with your gift or send to a friend. Whether you're gifting or shopping bourbon this season, make sure to keep a look out for Basil Hayden -- its #TheOneWithTheBelt #BasilHaydenPartner

Cheers y'all.

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Cocktails Miguel Buencamino Cocktails Miguel Buencamino

10 Boulevardier Renditions You Need to Make

10 Renditions of my favorite classic cocktail? Yup.

WEEKLY COCKTAIL ROUND-UP | BOULEVARDIERS

Back in 2022, I had 10 Charleston-based bartenders make their most creative take on my favorite classic cocktail: The Boulevardier.I honestly can’t pick a favorite out of the bunch so y’all will just have to try them out for yourselves and let me know. Drop a line below and tell me what you want to see in the next round up,

cheers y’all.

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Cocktails, Filipino Miguel Buencamino Cocktails, Filipino Miguel Buencamino

7 Filipino-inspired drink recipes you need to make

Here are seven Filipino-inspired cocktails worth making this weekend. Each one takes a familiar flavor and builds it into a structured drink format. From spirit-forward to tropical and dessert-driven, this lineup keeps things balanced and intentional. If you’re looking to explore Filipino flavors in a practical way, start here.

Cheers, y’all!

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