Throwing it back to this zesty shot with my friends at @hennessy.
If you haven’t already - make sure to check out my IG stories and get a sneak peek at this year’s limited edition bottle of VSOP in collaboration with @refikanadol - there’s a couple goodies in there that I’m excited to play around with! Let me know what y’all think.
ingredients:
1½ oz | 45 ml V.S.O.P. Cognac
1 oz | 30 ml Oloroso Sherry
1 oz | 30 ml Simple Syrup
5 oz | 150 ml Hot Apple Cider
Fresh Grated Cinnamon (Garnish)
Orange Twist (Garnish)
instructions:
Combine all ingredients in a heat proof container. Stir gently until incorporated. Garnish with fresh grated cinnamon and an orange twist. Serve and enjoy!
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Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!







PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!