The Bradford Sipper

CocktailsTequila
Written By Miguel Buencamino

Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!

ingredients:

  • 1½ oz | 45 ml Tequila

  • ¾ oz | 22.5 ml Watermelon Coconut Water

  • ¾ oz | 22.5 ml Fresh Lime Juice

  • ¾ oz | 22.5 ml Agave Nectar

  • 3 Chunks Watermelon

  • 3 Leaves Sweet Basil

  • Watermelon Ice Cubes

  • Watermelon Wedge (Garnish)

  • Sweet Basil (Garnish)

tools:

 

instructions:

Combine all ingredients (except garnishes and coconut water cubes) into a shaking tin with ice. Shake, strain and pour over the coconut water ice cubes in a Collin’s glass rimmed with salt (optional). Garnish with a watermelon wedge and a large, fresh bunch of basil. Serve and enjoy

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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