A summer swizzle recipe for you to enjoy from the comfort of your own home or apartment to beat this heat.
ingredients:
1 oz | 30 ml Gin
1½ oz | 45 ml Rum
¾ oz | 22.5 ml Fresh Pineapple Juice
¾ oz | 22.5 ml Fresh Orange Juice
¾ oz | 22.5 ml Fresh Lime Juice
¾ oz | 22.5 ml Cream of Coconut
¼ oz | 7.5 ml Grapefruit Wedge (Garnish)
instructions:
Combine all ingredients except garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a beer flute over crushed or pellet ice. Float gin on top. Garnish with grapefruit wedge. Stir, serve and enjoy!
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!