Is #TequilaTuesday a thing? It should definitely be a thing.
Well the good news is, I’ve teamed up with my friends to make it a thing. I created a refreshing bramble riff created with their new Reposado offering. Its the perfect recipe for all this summer weather coming up this week. You’ll be wanting to make a few of these, trust me. Cheers y’all!
ingredients:
1½ oz | 45 ml Reposado Tequila
¾ oz | 22.5 ml Amontillado Sherry
½ oz | 15 ml Agave Syrup
¾ oz | 22.5 ml Pineapple Juice
¾ oz | 22.5 ml Fresh Lemon Juice
½ oz | 15 ml Creme de Cassis
1 Maraschino Cherry (Garnish)
1 Pineapple Frond (Garnish)
instructions:
Add tequila, agave, sherry, lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with a maraschino cherry and pineapple frond.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!