Brûlée Caipirinha
An easy twist on classic Caipirinha, saúde!
This is the national drink of Brazil and I don’t want to ruffle any feathers, so…. Want it more traditional? Leave out the lime wedge + torch all together. Want it even easier than that? Don’t worry about shaking it, just stir it like the locals do! Cheers y’all.
ingredients:
2 oz | 60 ml Cachaça
½ oz | 15 ml (cut into quarters)
2 tsp Fine Sugar
Sugared Lime Wedge (Garnish)
instructions:
Muddle lime wedges and sugar to release the oils and juice from the lime wedges. Then add Cachaça (or a cane sugar rum if you can’t find it). [Stir or] Shake then dirty dump into a rocks glass.
[Optional] Garnish with sugared lime wedge and brûlée the sugar.
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I’m your huckleberry 🤠
I just got back from Montana with my friends at @traegergrills. It was strictly a grilling event but given what I do, of course I had to get behind the bar. I knew I wanted to incorporate local Montana ingredients like huckleberry, juniper (grown on site) and honey but also wanted to incorporate smoke from the grill. So I had the idea to make a bramble type cocktail.
For the smokey element, I smoked some local raw honey along with some juniper berries on the Traeger to just get a kiss of smoke. I then constructed the cocktail originally using gin like a traditional bramble, but the juniper botanicals overpowered the recipe so I switched to a reposado tequila and knew it was the perfect fit. They also had some locally made huckleberry liqueur which was the perfect last ingredient to top the cocktail and bring that sweet/sour/fruity element to the cocktail. Finally topped it with that smoked juniper berry branch to give it that botanical pop and tricking your brain into thinking you’re drinking a bramble when you’re actually drinking something closer to a margarita.
Given the ingredients and location, it was just fitting to call this the ‘Big Sky Bramble.’ Cheers y’all.
Big thanks to @i_drewcifer for the R&D help!
🎥: @tobojosh / @grillvaultbbq