Brulee’d Banana Boulevardier
Ew, a caramelized banana” -
No one ever This recipe combined the traditional elements of a classic Boulevardier but enhanced it with caramelized banana, which pairs amazingly well with Amontillado sherry in lieu of vermouth. This was one of my favorite cocktails last year, definitely make this one!
Recipe by Kris Watson
ingredients:
1½ oz | 45 ml 100 Proof Bourbon
¾ oz | 22.5 ml Campari
½ oz | 15 ml Banana Liqueur
¾ oz | 22.5 ml Amontillado Sherry
Brûlée’d Banana Garnish
instructions:
Combine all ingredients into a mixing glass. Add ice, stir, pour over clear ice in a rocks glass and garnish with a caramelized banana.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!