The Tiki Bramble
“Ohhh we’re halfway there...”
If you didn’t at least sing the last part in your head, you’re not human. Anyways, here’s a new mid-week recipe for y’all to celebrate. Cheers y’all!
ingredients:
1½ oz | 45 ml Tequila
1 oz | 30 ml Pineapple Juice
½ oz | 15 ml Agave Syrup
1 oz | 30 ml Fresh Lemon Juice
½ oz | 15 ml Creme de Cassis
5-6 Drops Rosemary Peppercorn Bitters
1 Mint Sprig (Garnish)
instructions:
Add Tequila, Syrup, Pineapple juice, Lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with mint.
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Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!







Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!