Chartreuse Daiquiri
The daiquiri you didn’t know you wanted.
Happy #NationalDaiquiriDay - figured I’d kick off y’alls weekend with a solid sipper here. A classic daiq with the addition of Chartreuse and sea salt is the jam and you need to make it immediately.
Cheers y’all.
ingredients:
1½ oz | 45 ml White Rum
½ oz | 15 ml Yellow Chartreuse
½ oz | 15 ml Simple Syrup
¾ oz | 22.5 ml Yuzu Juice
3 Dashes Chartreuse Eau de Vie
Rinse with Jamaican Rum
1 Small Pinch of Sea Salt
Lime Wheel (garnish)
instructions:
Combine all ingredients except garnish into a shaking tin with ice. Shake and strain into a chilled coupe or stemmed glass. Garnish with the calamansi.
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I've created a seasonal cocktail that pairs perfectly with Añejo tequila. This recipe takes a traditional margarita and infuses it with the flavors of fall and winter — crisp apple, rich maple, and tart cranberry — for a drink that feels both festive and refreshing Cheers, y'all!