If you like daiquiris then you’ll love this recipe.
It’s the national cocktail of Martinique and Guadeloupe. ‘Ti’ is an abbreviation for “petite” (aka small) - so the cocktail name translates to ‘small punch’. It’s all built in the glass and as easy to drink as it is to make. Today we’re making a spin on it by adding light herbal elements via “Végétal de la Grande Chartreuse” aka “the elixir” - its the purest form of the original Chartreuse out there (and actually readily available).
ingredients:
2 oz | 60 ml Rhum Agricole
½ oz | 15 ml Cane Syrup
8 Dashes Chartreuse Vegetal
Lime Coin
Smoked Salt
instructions:
In a goblet or rocks glass, rinse with Chartreuse Vegetal and flame to caramelize. Add syrup to extinguish flame, then add rhum agricole. Garnish with a salted lime coin. Squeeze garnish into the cocktail and stir. Garnish with spent lime.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!