Chartreuse Ti’ Punch

CocktailsRumChartreuse
Written By Miguel Buencamino

If you like daiquiris then you’ll love this recipe.

It’s the national cocktail of Martinique and Guadeloupe. ‘Ti’ is an abbreviation for “petite” (aka small) - so the cocktail name translates to ‘small punch’. It’s all built in the glass and as easy to drink as it is to make. Today we’re making a spin on it by adding light herbal elements via “Végétal de la Grande Chartreuse” aka “the elixir” - its the purest form of the original Chartreuse out there (and actually readily available).

ingredients:

  • 2 oz | 60 ml Rhum Agricole

  • ½ oz | 15 ml Cane Syrup

  • 8 Dashes Chartreuse Vegetal

  • Lime Coin

  • Smoked Salt

tools:

 

instructions:

In a goblet or rocks glass, rinse with Chartreuse Vegetal and flame to caramelize. Add syrup to extinguish flame, then add rhum agricole. Garnish with a salted lime coin. Squeeze garnish into the cocktail and stir. Garnish with spent lime.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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