Ok hear me out, this + a MHL pony…

What would happen if a bartender put two of his favorite ingredients into a cocktail. Well, you’d get this… the Industry Sour. Created by Ted Kilgore back in 2011, this combines Chartreuse, Fernet along with lime and simple to create a strong, sweet sour. Its a little on the sweet side to me, but this + a High Life would be 🤌🏽

Now who’s gonna make a Malort + Angostura Sour?

Cheers y’all.

Well’p, if y’all have been following along, you know that two of my favorite things are a stiff Boulevardier and coming up with twists on a classic. This one is no different, the herbal notes of Chartreuse with the addition of grapefruit bitters takes the place of Campari in a funky yet delicious variation. Give it a shot.

Heard it was #NationalRumDay…

If you’re into funky Jamaican rums and Old Fashioneds, this is the recipe for you.

If you like daiquiris then you’ll love this recipe.

It’s the national cocktail of Martinique and Guadeloupe. ‘Ti’ is an abbreviation for “petite” (aka small) - so the cocktail name translates to ‘small punch’. It’s all built in the glass and as easy to drink as it is to make. Today we’re making a spin on it by adding light herbal elements via “Végétal de la Grande Chartreuse” aka “the elixir” - its the purest form of the original Chartreuse out there (and actually readily available).