Cinnamon Apple Old Fashioned
This is recipe is fall in a glass for this year’s #OldFashionedWeek 🥃
We, I created a variation on an Old Fashioned that will be an instant hit this season. It combines the familiar pairing of apples and cinnamon and combines them with the rich and complex notes of the 94 proof #ElijahCraig Small Batch bourbon, providing for one of the easiest sipping cocktails you’ll make this this season.
If you’re unfamiliar with Old Fashioned Week, it’s an annual celebration of this classic Bourbon cocktail, featuring events in bars and online. As an added bonus, the funds raised for this campaign will be donated to a great cause: the Southern Smoke Foundation
ingredients:
2½ oz | 75 ml Bourbon
½ oz | 15 ml Cinnamon Apple Syrup
4 Dashes Aromatic Bitters
Cinnamon Stick
Apple Slices
instructions:
Combine rye, syrup, and bitters in a mixing glass with ice. Stir, smoke, strain and pour the cocktail in a rocks glass over ice. Garnish with one Italian cherry skewered with rosemary Serve and enjoy!
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!