Cinnamon Toast Milk Punch
Let’s try this again, shall we? 🥣
Cinnamon Toast Crunch… but make it drinkable.
Who doesn’t love CTC?? I figured it would be fun to try to recreate it into cocktail. I’m going to make two versions and this is the first rendition - a traditional milk punch with actual cream. The addition of biscotti liqueur here adds that sweet bread flavor that you typically get from French toast so I figured it would be fitting… and guess it what, it actually works. Give this one a try…
Anyone have any guesses on the second version of this cocktail??
ingredients:
1½ oz | 45 ml Bourbon
½ oz | 15 ml Maple Syrup
½ oz | 15 ml Biscotti Liqueur
½ oz | 15 ml Heavy Cream
1 Dash Saline
Cinnamon Sugar
1 Cinnamon Stick
instructions:
Combine all ingredients in a shaking tin with ice and shake vigorously for 15 seconds. Pour and strain over a large ice cube. Top with cinnamon sugar. Garnish with said cinnamon stick.
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
