A little tequila never hurt no one. This cocktail is not one to disappoint - think Margarita, but with pineapple and hibiscus. Its so, so good.
ingredients:
1½ oz | 45 ml Tequila
¾ oz | 22.5 ml Hibiscus Infused Agave Nectar
¾ oz | 22.5 ml Pineapple Juice
¾ oz | 22.5 ml Lime Juice
1 Pinch of Smoked Salt
Hibiscus Powder (Garnish/Optional)
Dehydrated Lime Wheel (Garnish)
instructions:
Combine all ingredients except garnish in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain into a rocks glass over crushed ice. Top with powdered hibiscus. Garnish with dehydrated lime wheel. Serve and enjoy!
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This October I'm pouring something a little haunted. The Green Ghost is bright, herbal, and eerily green, built on Citadelle Original Gin and the botanical power of Green Chartreuse. A quick absinthe rinse, flamed in the glass, adds a wisp of smoke that makes it made for the season. Shaken hard with fresh lime and served up. Cheers, y'all!