Frozen Mango Margarita

TequilaCocktails
Written By Miguel Buencamino

FRZN 🥭 SZN.

#ad21+ I'm simplifying the way you make frozen margaritas. I figured we'd make something spicy and fruity, and everyone knows how well mangoes and chamoy go together so here we are. I'm simplifying this process by using #TresAgaves Jalapeño Margarita Mix since it already has the lime and agave you'd typically put in a margarita anyway. Combined with Melinda's Habanero + Mango hot sauce, it'll just give it that extra fruity kick. We'll also be using their Blanco, which should contribute to the fruity and bright notes in this cocktail to bring it all together.

I have a feeling you'll be making a batch of these in a blender, so feel free to scale up the recipe as needed.

Cheers y'all!

ingredients:

  • 2 oz | 60 ml Tres Agaves Blanco Tequila

  • 1½ oz | 45 ml Tres Agaves Jalapeno Margarita Mix

  • 1 oz | 30 ml Mango Nectar

  • 6 Frozen Chunks Mango

  • ½ oz | 15 ml Agave Nectar

  • 4 Dashes Mango Habanero Hot Sauce

  • ¼ Tsp Xanthan Gum

  • 1 Pinch Sea Salt

  • Mango Fan (Garnish)

  • Chamoy + Tajin Rim

tools:

 

instructions:

Combine all ingredients except garnishes in a blender with ice. Pour into a chamoy + Tajin rimmed rocks glass. Garnish with mango fan and Tajin.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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