Martini Service
Elevate your at-home martini game 🍸
A martini service is my favorite way to serve up a martini for 2. It lets everyone pick and choose their own variation and everyone leaves happy. Feel free to scale this recipe into a bigger batch since this would be great as a freezer door martini as well.
Cheers y’all
ingredients:
MARTINI SERVICE (for 2… or 1 depending on your day)
4 oz | 120 ml Empress Gin 1908
1 oz | 30 ml Dry Vermouth
6 Dashes Orange Bitters
Garnishes:
MSG Olive Brine
Cocktail Onions
Caper Berries
Olives
Lemon Twist
instructions:
Service in carafe with Olive, caper berry, onion, lemon twist or any other traditional (or untraditional) martini garnishes over pebble ice. Pour into a chilled coupe and garnish with preferred mix of garnishes.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!