Gold Rush Sour

CocktailsBourbon
Written By Miguel Buencamino

“This classic bourbon porch pounder, turned elegant sour is sure to dazzle your taste buds, and make you feel like a professional at home.” Recipe is below, let us know what you think!

ingredients:

  • 1½ oz | 45 ml Reserve Bourbon

  • ½ oz | 15 ml Spiced Pear Liqueur

  • ½ oz | 15 ml Honey Syrup

  • ¾ oz | 22.5 ml Lemon Juice

  • 3 Drops Aromatic Bitters

  • ¾ oz | 22.5 ml Aquafaba (Chickpea liquid from the can)

  • 1 Egg White

tools:

 

instructions:

Combine ingredients, reverse dry shake. Strain and pour into a chilled coupe. Garnish with streaks of bitters.
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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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