Industry Sour
Ok hear me out, this + a MHL pony…
What would happen if a bartender put two of his favorite ingredients into a cocktail. Well, you’d get this… the Industry Sour. Created by Ted Kilgore back in 2011, this combines Chartreuse, Fernet along with lime and simple to create a strong, sweet sour. Its a little on the sweet side to me, but this + a High Life would be 🤌🏽
Now who’s gonna make a Malort + Angostura Sour?
Cheers y’all.
ingredients:
¾ oz | 22.5 ml Green Chartreuse
¾ oz | 22.5 ml Fernet Branca
¾ oz | 22.5 ml Simple Syrup
¾ oz | 22.5 ml Fresh Lime Juice
Lime Wedge (Garnish)
instructions:
Combine all ingredients except garnish (obviously) in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain into a chilled coupe. Garnish with a lime wedge or nothing… pour it into a shot glass for all I care.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!