Maple Praline Old Fashioned
Decisions, decisions…
I needed to figure out which of these Heaven’s Door Whiskey offerings I’d want to use in this recipe and finally landed on the Double Barrel Whiskey. This offering is a blend of 2 Tennessee whiskeys and a traditional bourbon that is aged TWICE in white oak, producing a pronounced vanilla note that was perfect in this recipe.
If you’re unfamiliar with Tennessee Whiskey, check out this quick summary below:
Tennessee Whiskey: A Comprehensive Guide
Tennessee whiskey is a type of whiskey that is closely associated with the state of Tennessee in the United States. It is known for its unique production process that sets it apart from other types of whiskey. In this article, we will delve into the rich history of Tennessee whiskey, its distinct characteristics, and how it differs from other types of whiskey.
History of Tennessee Whiskey
Tennessee whiskey has a long and storied history that dates back to the early days of American whiskey production. It is believed to have originated in the state of Tennessee in the 18th century and has since become a beloved spirit enjoyed by people around the world.
Production Process
One of the key factors that differentiate Tennessee whiskey from other types of whiskey is its production process. Tennessee whiskey is filtered through charcoal before being aged in oak barrels, a method known as the Lincoln County Process. This gives Tennessee whiskey its smooth and mellow flavor profile that sets it apart from other whiskeys.
Distinct Characteristics
Tennessee whiskey is known for its rich and complex flavors, with notes of caramel, vanilla, and oak. It has a slightly sweeter taste compared to other whiskeys, making it a favorite among whiskey enthusiasts.
Difference from Bourbon
While Tennessee whiskey and bourbon share some similarities, such as being made primarily from corn, they are distinct spirits with their own unique characteristics. Tennessee whiskey undergoes the Lincoln County Process, which bourbon does not, giving it a smoother taste and different flavor profile.
Check it out below and let me know what you think!
ingredients:
2½ oz | 75 ml Double Barrel Whiskey
½ oz | 15 ml Pecan Infused Maple Syrup
3 Drops Vanilla Tincture (Extract)
Bourbon Soaked Pecan (Garnish)
instructions:
Combine all ingredients except the garnish mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a bourbon soaked pecan. Serve and enjoy!
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I’m your huckleberry 🤠
I just got back from Montana with my friends at @traegergrills. It was strictly a grilling event but given what I do, of course I had to get behind the bar. I knew I wanted to incorporate local Montana ingredients like huckleberry, juniper (grown on site) and honey but also wanted to incorporate smoke from the grill. So I had the idea to make a bramble type cocktail.
For the smokey element, I smoked some local raw honey along with some juniper berries on the Traeger to just get a kiss of smoke. I then constructed the cocktail originally using gin like a traditional bramble, but the juniper botanicals overpowered the recipe so I switched to a reposado tequila and knew it was the perfect fit. They also had some locally made huckleberry liqueur which was the perfect last ingredient to top the cocktail and bring that sweet/sour/fruity element to the cocktail. Finally topped it with that smoked juniper berry branch to give it that botanical pop and tricking your brain into thinking you’re drinking a bramble when you’re actually drinking something closer to a margarita.
Given the ingredients and location, it was just fitting to call this the ‘Big Sky Bramble.’ Cheers y’all.
Big thanks to @i_drewcifer for the R&D help!
🎥: @tobojosh / @grillvaultbbq