Its like a highball…but a martini. Listen, I’m a big martini fan - but they are hardly sessionable. This recipe is a bit lighter but well balanced. Give it a try.
Cheers y’all.
ingredients:
1½ oz | 45 ml Gin
¾ oz | 22.5 ml Dry Vermouth
¾ oz | 22.5 ml Manzanilla Sherry
½ oz | 15 ml Olive Brine
Tonic Water
Garnish: Olive, Lemon Twist
instructions:
Stir ingredients and add to a highball glass with large cubes. Top with tonic. Garnish with olive and lemon.
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!