Feeling inspired after reading up on some Amari via btparsons book entitled "Amaro". Check out the recipe below for a rich, yet complex cocktail for any occasion.

Its like a highball…but a martini. Listen, I’m a big martini fan - but they are hardly sessionable. This recipe is a bit lighter but well balanced. Give it a try.

Cheers y’all.

This was introduced to me back in 2015 and it couldn’t be simpler.

The coffee tonic was introduced to me by my friend brooksreitz back when I tried jackrudycocktailco’s tonic syrup for the first time. I thought the herbal, sweet, and bitterness of the their tonic would be little odd with coffee but man was I wrong. I still drink these on occasion and still love the combo with a little lemon twist. The best part is its only two ingredients.

Just because Summer is over doesn’t mean you can’t still enjoy Elderflower Gin and Tonics with a splash of Campari.

🍀Who’s celebrating #SaintPatricksDay today?
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I’m sure most of you are already familiar with that Irish Coffee, but have you ever tried an Irish Tonic?? I was introduced to the coffee/tonic combo by my friends over at jackrudycocktailco not too long ago and was hooked! I figured this recipe would be fit for today’s festivities. Hope y’all give it a try and let me know what you think!

🌈✨ It ain’t magic until you drink it…

By now you are already familiar with the magical attributes of the Butterfly Pea Flower. While generally tasteless, the flowers are dried and made into tea. When brewed, turn into a dark blue hue - turns out letting it steep in room temperature gin does the same thing. The cool part about it is that anything acidic turns the liquid’s hue from a deep blue into a bright pink-ish purple.

I had a lot of fun playing around with this one - feel free to get creative and try it for yourself!

Thanks to our good friends over at queencitycocktails, we've been doing a bit of tinkering with our anovaculinary sous vide cooker. On the docket tonight is a homemade sage, ginger, blackberry and black pepper shrub. The sweetness of the berries and demerara balances perfectly with the spiciness of the ginger and black pepper, as well as the tartness of the apple cider vinegar. Check out the recipe below! 👇🏾👇🏾👇🏾

Lets keep this real simple… I created a fresh take on a classic gin and tonic utilizing fresh juices and building layers of both flavors and colors. This one is built in the glass and is very easy to make! Cheers y’all!

Just a recipe to get you through those #SundayScaries.

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