Mint Julep (2026)
The Mint Julep has been part of Southern drinking culture for well over a century, but it became the official cocktail of the Kentucky Derby in 1938. Since then, it's become synonymous with race day. At its core, it's a simple build. Bourbon, sugar, mint, and crushed ice. But the technique matters. Light pressure on the mint, proper dilution, and a fully packed cup of crushed ice are what separate a good julep from a great one.
ingredients:
2 oz | 60 ml Bourbon
¾ oz | 22.5 ml simple syrup
8-10 Mint Leaves
Crushed or Pebble Ice
instructions:
Add mint leaves and simple syrup to a julep cup and gently muddle to release the oils. Add bourbon, fill with crushed ice, and stir briefly. Pack more crushed ice on top, garnish with slapped mint, and serve.
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