5 Rum Recipes You Need To Make This Summer

WEEKLY COCKTAIL ROUNDUP: RUM Cocktail Recipes! 🥃

It’s Memorial Day Weekend and rum is on the menu.

What do you want to see on the next roundup of recipes? 😬 just drop a suggestion below and I’ll make it happen.

Catch you on next week’s cocktail round-up.

Cheers y’all.

---

MAI TAI

---

ingredients:

• 1 oz | 30 ml White Rum

• 1 oz | 30 ml Jamaica Rum

• ½ oz | 15 ml Dry Curacao

• ¼ oz | 7.5 ml Orgeat

• ¾ oz | 22.5 ml Lime Fresh Lime

• ¼ oz | 7.5 ml Rich Simple

• 1 Mint Sprig

  insTRUCTIONS:

  Combine all ingredients, shake and strain over crushed ice. Garnish with mint and lime wheel.

---

---

ZOMBIE

---

By: Donn Beach

Uncovered by: Jeff "Beachbum" Berry

ingredients:

• 1½ oz | 45 ml Jamaican Rum

• 1½ oz | 45 ml Puerto Rican Rum

• 1 oz | 30 ml 151-proof Demerara Rum

• ¾ oz | 22.5 ml Lime Juice

• ½ oz | 15 ml Don's Mix (recipe below)

• ½ oz | 15 ml Velvet Falernum

• 1 Teaspoon Grenadine

• 4 Dashes Pernod

• 1 Dash Angostura Bitters

• Garnish: Mint Sprig

  DON'S MIX
  —

• 3 Cinnamon Sticks

• 1 Cup Sugar

• 1 Cup Water

• 4 Cups Grapefruit Juice

  insTRUCTIONS:

  Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is completely dissolved. Simmer for two minutes, then remove from the heat and let sit for at least two hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to two weeks.

---

---

MARDI DAIQUIRI

---

ingredients:

• 2 oz | 60 ml Rum

• ¾ oz | 22.5 ml Mint Syrup

• ¾ oz | 22.5 ml Lime Juice

• 1 oz | 30 ml Pineapple Juice

• 1 oz | 30 ml Cynar

• Pineapple Frond (garnish)

• Dehydrated Lime Wheel (garnish)

• 2-3 Sprigs Mint (garnish)

instructions:

Combine all ingredients except garnish and Cynar into a shaking tin with ice.  In a rocks glass, add 1oz of Cynar and crushed or pebble ice. Shake and strain into a rocks glass over ice.  Garnish. Serve and enjoy!

---

---

PIŃA VERDE

---

ingredients:

• ½ oz | 15ml Lime Juice

• ¾ oz | 22.5ml Coco Lopez

• 1½ oz | 45ml Pineapple Juice

• 1½ oz | 45ml Green Chartreuse

instructions:

Combine all ingredients into a shaking tin. Shake and fine strain over pebble ice. I was going to serve this in a Collins glass but there was a perfectly good can sitting there. Garnish with a bouquet of mint and add a straw. Cheers y’all

---

---

DARK ‘N STORMY

---

ingredients:

• 1½ oz | 45 ml Black Seal Rum

• 4 oz | 120 ml Ginger Beer

• Lime Wedge (Optional)

inSTRUCTIONS:

Combine all ingredients except for ginger beer in a shaking tin with ice.  Shake for 5 seconds.  Double strain and pour into any glass over crushed ice. Top with Gosling’s Ginger Beer.  Garnish with a cinnamon stick and basil sprig. Serve and enjoy.

---

---

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

---

---