Orange Cocoa espresso martini

CocktailsRum
Written By Miguel Buencamino

#ad21+ Don’t make a regular Espresso Martini, make this instead…

We’re going to #ElevateWithEspresso by making one of my favorite twists on a Espresso Martini using Luxardo’s Espresso Liqueur. Today I’m using a local Rhum Agricole as my base spirit since the tropical flavor profiles pair so well with this espresso liqueur which contains notes of sweet vanilla and chocolate. Luxardo Espresso liqueur features a thirty-day infusion of coffees from Brazil, Columbia, and Kenya. Pair all this with some orange notes, enhanced with saline and you’ve got yourself one of the best espresso martinis you’ve ever had.

Cheers y’all.

ingredients:

  • ½ oz | 15 ml Luxardo Espresso Liqueur

  • 1½ oz | 45 ml Rum

  • ½ oz | 15 ml Creme de Cacao

  • 1 oz | 30 ml Fresh Espresso

  • 1 Barspoon Orange Liqueur

  • 1 Dash Saline or 1 Pinch sea salt

    Coffee Bean Garnish (optional)

tools:

 

instructions:

Combine all ingredients and shake. Strain into chilled coupe. Garnish with dehydrated orange and shaved chocolate.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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