Ok ok… Its time to finally make this monstrosity… the PARMESAN(?!) Espresso Martini.
This idea was initially suggested by the talented thebittergringo and with highproofteacher’s stamp of approval, I knew I had to try it… and I’m not gonna lie y’all, this was astonishingly delicious. I typically put a pinch of salt in my espresso martinis anyway but that savory, cheesy, funky salinity you get from parmesan is just unmatched and worked perfectly in this cocktail. I would not be surprised to see this pop up at more bars soon, but y’all already know that would be a $24 cocktail 😂
Ok ok… Its time to finally make this monstrosity… the PARMESAN(?!) Espresso Martini.
This idea was initially suggested by the talented @thebittergringo and with @highproofpreacher’s stamp of approval, I knew I had to try it… and I’m not gonna lie y’all, this was astonishingly delicious. I typically put a pinch of salt in my espresso martinis anyway but that savory, cheesy, funky salinity you get from parmesan is just unmatched and worked perfectly in this cocktail. I would not be surprised to see this pop up at more bars soon, but y’all already know that would be a $24 cocktail 😂
TL;DR: You need to make this, its so good.
ingredients:
2 oz | 60 ml Vodka
½ oz | 15 ml Coffee Liqueur
½ oz | 15 ml Simple Syrup
1 oz | 30 ml Espresso
Grated Parmesan (Garnish)
instructions:
Combine the all of the ingredients except garnishes in a cocktail shaker with ice. Shake, double strain into a chilled coupe. Grate fresh parmesan over top. Serve and enjoy.
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
3 Cocktails That Sam Ross Created That Aren’t the Paper Plane.