Peninsula Punch
Not to flex, but Spring in Charleston is unbeatable…
On this episode of Fits + Sips: me and my friend at @fahertybrand are putting together an easy Spring outfit AND drink that are BOTH inspired by Charleston.
Comment 'HOLY CITY' if you want the recipe to the drink above.
If you didn't already know, Faherty's Spring Collection is inspired by Charleston, SC. Which just so happens to be where I live. It's literally the 'Holy City' part of 'Holy City Handcraft'. The coastal, laid-back vibe is exactly what I'm going for here. In Charleston, spring outfits are all about comfort and staying cool, so here I chose something lightweight and functional.
With this series, we always make a drink to match. Enter, the Peninsula Punch. This recipe showcases some local honey, rum (because of Charleston's historical ties) and of course the unofficial symbol of this city, the pineapple, because Charlestonians truly pride themselves on hospitality. Combined with smoked salt and finished with a black strap rum floater, this is a recipe you'll be sipping all season long.
Cheers y'all.
ingredients:
1 oz | 30 ml Rhum Agricole
¾ oz | 22.5 ml Lemon Juice
½ oz | 15 ml Honey Ginger Syrup
¾ oz | 22.5 ml Pineapple Juice
1 Pinch Smoked Salt
Blackstrap Rum Floater
Pineapple Garnish
instructions:
Combine all ingredients except garnish in a shaking tin with ice. Shake then strain over crushed ice. Garnish with a pineapple slice and frond. Serve and enjoy.
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Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
