Renewed Revival

CocktailsMezcalTequila
Written By Miguel Buencamino

Your holiday party cocktail just arrived… recipe below.

Today I’m working to make a seasonal margarita riff. They make some incredible agave-based spirits and also have a commitment to sustainability which inspired this spiced pineapple syrup I used for this cocktail. This syrup uses every part of the pineapple along with some fall spices and is essential in this recipe and figured it would be a great fit with the brightness of the tequila and the smokiness of the mezcal rinse.

Give this one a try, cheers y’all!

ingredients:

  • 1½ oz | 45 ml TLE Blanco Tequila

  • 1 oz | 30 ml Fresh Lemon Juice

  • ¾ oz | 22.5 ml Spiced Pineapple Syrup

  • Smoked Salt Rim

  • Lemon Wheel Garnish

  • Pineapple Fronds

  • Flamed Cinnamon Stick Garnish

  • TLE Espadin Mezcal Rinse

tools:

 

instructions:

Rinse a rocks glass with Mezcal and rim with smoked salt, set aside. Combine ingredients except garnish in a shaking tin with ice. Shake and strain over crushed/pebble ice rocks glass. Garnish with pineapple frond and a flamed cinnamon stick.

—

SPICED PINEAPPLE SYRUP

—

Rind + Core from 1 Pineapple (Washed)

350g Demerara Sugar

50g Water

3 Cinnamon Sticks

5 Cloves

3 Star Anise

1 Pinch Salt

—

Combine all ingredients in a cambro and let sit overnight until sugar is completely dissolved. Bottle and store in fridge. Use within 1 week.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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