A Boulevardier is already a cold weather staple. Adding spiced pear and allspice pushes it straight into fall without losing what makes the drink work in the first place. This one stays rye forward, balanced, and built for slow sipping as the nights start to cool.
Cheers, y'all!
ingredients:
1½ oz | 45 ml Rye Whiskey
1 oz | 30 ml Sweet Vermouth
¾ oz | 22.5 ml Campari
½ oz | 15 ml Spiced Pear Liqueur
2 Dashes Saline
Cloved Orange Slice (garnish)
instructions:
Combine all ingredients in into a mixing glass. Stir and strain over a large cube or sphere in a rocks glass. Garnish with a cloved orange.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!