Spiced Pear Boulevardier

CocktailsRyeWhiskey
Written By Miguel Buencamino

A Boulevardier is already a cold weather staple. Adding spiced pear and allspice pushes it straight into fall without losing what makes the drink work in the first place. This one stays rye forward, balanced, and built for slow sipping as the nights start to cool.

Cheers, y'all!

ingredients:

  • 1½ oz | 45 ml Rye Whiskey

  • 1 oz | 30 ml Sweet Vermouth

  • ¾ oz | 22.5 ml Campari

  • ½ oz | 15 ml Spiced Pear Liqueur

  • 2 Dashes Saline

  • Cloved Orange Slice (garnish)

tools:

 

instructions:

Combine all ingredients in into a mixing glass. Stir and strain over a large cube or sphere in a rocks glass. Garnish with a cloved orange.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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