Spring Forward

Cocktailsmoonshine
Written By Miguel Buencamino

Another @holycityhandcraft original coming at ya! Playing with a couple different flavors here, I’ve always been a big fan of medium-roast, fruitier coffees since they tend to taste like dark cherries and chocolate. So why not make a cocktail based on those flavor profiles, right?

ingredients:

  • 1½ oz | 45 ml Coffee Moonshine

  • ½ oz | 15 ml Sangue Morlacco

  • 1 oz | 30 ml Cynar

  • 2 Dashes Aztec Chocolate Bitters

  • 2 Dashes Cherry Bitters

  • Maraschino Cherries

tools:

 

instructions:

Using a Smoking Gun, use maple wood to smoke the glass (optional). Combine moonshine, cherry liqueur, Cynar and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour over a large rock. Garnish with an orange twist (or rose) and maraschino cherries. Serve and enjoy.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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