Batched Chocolate Espresso Martini

CocktailsVodka
Written By Miguel Buencamino

For those asking about a smaller format batched Espresso Martini recipe, I got you!

Always been a big fan of batching, especially when hosting a party. Freezer door martinis have become a thing as of late and I figured why not an Espresso Martini? So here we are. This should speed up your process of making one and it still provides you with a thick head of foam after shaking. Again, perfect for that #NYE party!
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ingredients:

  • 2 oz | 60 ml Vodka

  • 1 oz | 30 ml Espresso

  • ½ oz | 15 ml Coffee Liqueur

  • ½ oz | 15 ml Creme de Cacao

  • 1 Large Pinch Smoked Sea Salt

tools:

 

instructions:

Combine the all of the ingredients into a bottle of your choice then store in the fridge or freezer. When ready, simply pour 4oz into a shaking tin with ice, shake hard and strain into a chilled coupe. Garnish with coffee beans.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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