Strawberry Clover Club
When life gives you strawberries, make a drink 🍓
I love the Clover Club by the legendary Julie Reiner. I also love using it as a template for fruit forward cocktails. In this case, we recently went strawberry picking over at Legare Farms here in Charleston, SC. You really can't beat vine ripened strawberries, they're incredibly sweet and packed with vitamin C. After making an easy strawberry syrup, I figured the Clover Club would be the perfect template for this cocktail. Egg whites are optional obviously but highly recommended for that frothy, silky texture.
Cheers y'all.
ingredients:
1½ oz | 45 ml Blanco Tequila
1 oz | 30 ml Fresh Lemon Juice
¾ oz | 22.5 ml Strawberry Syrup
1 Egg White
Fresh Strawberry (Garnish)
Angostura Bitters (Garnish)
instructions:
Start by chilling a coupe. Add all ingredients into a shaking tin and dry shake until frothy. Pour into chilled coupe and garnish with a fresh strawberry and Angostura art. —
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!







Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!