Here’s another Thanksgiving cocktail for y’all… and here’s to hoping your bellies are as full as your hearts as you spend this time with your family and friends.
ingredients:
2 oz | 60 ml Spiced Rum
1½ oz | 45 ml Sweet Tea Syrup
½ oz | 15 ml Lemon Juice
1 tsp Pumpkin Pie Filling
Sparkling Apple Cider
Sliced Apples (for garnish)
1 Cinnamon Stick
1 Orange (zest)
instructions:
Combine the spiced rum, pumpkin pie filling, syrup and lemon juice in a shaking tin with ice and shake vigorously for 10 seconds. Strain into a wine glass over ice. Top with sparkling apple cider. Garnish with sliced apples and fresh grated cinnamon. Finish with expressed orange peel.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!