Striped Pumpkin Pie
Here’s another Thanksgiving cocktail for y’all… and here’s to hoping your bellies are as full as your hearts as you spend this time with your family and friends.
ingredients:
2 oz | 60 ml Spiced Rum
1½ oz | 45 ml Sweet Tea Syrup
½ oz | 15 ml Lemon Juice
1 tsp Pumpkin Pie Filling
Sparkling Apple Cider
Sliced Apples (for garnish)
1 Cinnamon Stick
1 Orange (zest)
instructions:
Combine the spiced rum, pumpkin pie filling, syrup and lemon juice in a shaking tin with ice and shake vigorously for 10 seconds. Strain into a wine glass over ice. Top with sparkling apple cider. Garnish with sliced apples and fresh grated cinnamon. Finish with expressed orange peel.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!