Tahonarita

CocktailsTequila
Written By Miguel Buencamino

Just because #CincoDeMayo is over doesn't mean we're done with Tequila cocktails.
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If you're wondering about the "glassware" - its from the folks at @tossware, a stylish, 100% recyclable and BPA-free alternative to using those traditional plastic containers. I can see myself using this for cocktails at the beach or pool this summer and as a bonus, they're 100% sustainable as well. This is #notanad - but after trying the product a couple times, I thought it would be a great product to share with y'all. Fun fact: they are NOT dishwasher safe... as my wife and I recently found out :D

ingredients:

  • 1½ oz | 45 ml Reposado Tequila

  • ½ oz | 15 ml Pineapple-infused Campari

  • 1 oz | 30 ml Fresh Grapefruit Juice

  • ½ oz Agave Nectar

  • ½ oz Fresh Lime Juice

  • 4 drops Tiki 500

  • Pinch of Smoked salt

tools:

 

instructions:

Combine ingredients except pineapple-infused Aperol (aka PineAperol) and salt with ice in a cocktail shaker. Shake, strain, pour into a glass of your choice with a large ice cube. Top with the PineAperol + smoked salt. Serve and enjoy.
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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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