Tembo Milk Punch

CocktailsCognacIrish Cream
Written By Miguel Buencamino

Fall weather calls for milk punches…

We create a fall-themed cocktail that plays on a traditional unclarified brandy milk punch by adding a few flavors that’ll remind you of fall. If you haven’t heard of #Amarula, I can best describe it as cream liqueur but with sweet, nougaty caramel notes blended with a subtle citrus aroma. Just perfect with the recipe below. Cheers y’all! #ad21+

PSA: You can buy today on TerlatoSpirits.com, at Total Wine & More, or at a retailer near you!

ingredients:

  • 1½ oz | 45 ml Amarula

  • 1 oz | 30 ml Cognac

  • ¾ oz | 22.5 ml Apple Brandy

  • 1 oz | 30 ml Banana Liqueur

  • 4 Dashes Pumpkin Spice Bitters

  • Fresh Grated Nutmeg

  • Caramelized Banana (Garnish)

tools:

 

instructions:

Combine all ingredients into a shaking tin with ice (except garnish). Shake, strain and pour into a chilled brandy snifter. Garnish with caramelized banana and fresh grated nutmeg.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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