Tembo Milk Punch
Fall weather calls for milk punches…
I’ve partnered with @amarula_us to create a fall-themed cocktail that plays on a traditional unclarified brandy milk punch by adding a few flavors that’ll remind you of fall. If you haven’t heard of #Amarula, I can best describe it as cream liqueur but with sweet, nougaty caramel notes blended with a subtle citrus aroma. Just perfect with the recipe below. Cheers y’all! #ad21+
PSA: You can buy today on TerlatoSpirits.com, at Total Wine & More, or at a retailer near you!
ingredients:
1½ oz | 45 ml Amarula
1 oz | 30 ml Cognac
¾ oz | 22.5 ml Apple Brandy
1 oz | 30 ml Banana Liqueur
4 Dashes Pumpkin Spice Bitters
Fresh Grated Nutmeg
Caramelized Banana (Garnish)
instructions:
Combine all ingredients into a shaking tin with ice (except garnish). Shake, strain and pour into a chilled brandy snifter. Garnish with caramelized banana and fresh grated nutmeg.
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Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
