In honor of #NationalRumDay, may I present:
ingredients:
1½ oz | 45 ml Rhum Agricole
¾ oz | 22.5 ml Sorghum Syrup
1 oz | 30 ml Lime Juice
5 Dashes of Peychaud’s Bitters
Fresh lime wheel
Jalapeno Slice
Crushed ice
instructions:
In a shaker, add rum, sorghum simple syrup and lime juice. Add ice and shake vigorously for 30 seconds. In your preferred rocks glass, add crushed ice and strain onto the crushed ice. Garnish with slices of lime and jalapeño. Add dashes of Peychaud’s bitters to your liking.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!