Spring is around the corner, better keep this bramble recipe in your back pocket just in case 🤌🏾
ingredients:
1.35 oz | 40ml Hennessy V.S.O.P.
½ oz | 15 ml Sweet Tea Syrup
1 oz | 30 ml Fresh Lemon Juice
½ oz | 15 ml Creme de Cassis
4 Halved Blackberries
1 Mint Sprig (Garnish)
instructions:
Add cognac, syrup, lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. In a rocks glass, add 3 halved blackberries and top with pebble or crushed ice. Pour and strain cocktail over ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with a fresh blackberry and mint sprig.
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!