6 Cofee Drinks You Need to make This Week

WEEKLY COCKTAIL ROUNDUP: Coffee Cocktail Recipes! ☕


What do you want to see on the next roundup of recipes? 😬 just drop a suggestion below and I’ll make it happen.

Catch you on next week’s cocktail round-up.

Cheers y’all.



ingredients:

  • 1½ oz | 45 ml Amaro Montenegro

  • ½ oz | 15 ml Brandy

  • ½ oz | 15 ml Coffee Liqueur

  • Lemon Twist (Garnish)

    insTRUCTIONS:

    Stir. Pour. Garnish. Serve.




ingredients:

  • 1 Shot | 30 ml Espresso (cooled)

  • 8 oz | 240 ml Diet Coke

  • Salted Vanilla Cold Foam

  • Ice

    SALTED VANILLA COLD FOAM

    2 oz | 60 ml Heavy Cream
    1 oz | 30 ml Whole Milk
    ½ oz | 15 ml Vanilla Syrup
    Pinch Sea Salt

    insTRUCTIONS:

    Combine the all of the ingredients except the foam in a cocktail shaker with ice. Shake, double strain into a Negroni glass, top with salted maple foam. Garnish with coffee beans.




ingredients:

  • ½ oz | 15 ml Luxardo Espresso Liqueur

  • 1½ oz | 45 ml Rum

  • ½ oz | 15 ml Creme de Cacao

  • 1 oz | 30 ml Fresh Espresso

  • 1 Barspoon Orange Liqueur

  • 1 Dash Saline or 1 Pinch sea salt

  • Coffee Bean Garnish (optional)

instructions:

Combine all ingredients and shake. Strain into chilled coupe. Garnish with dehydrated orange and shaved chocolate.




ingredients:

  • 2 oz | 60 ml LALO Tequila Blanco

  • ½ oz | 15 ml Licor 43

  • ½ oz | 15 ml Coffee Liqueur

  • 4 Dashes Orange Bitters

  • 4 Dashes Cocoa Bitters

  • 2 Dashes Smoked Saline

  • Mezcal Rinse

  • Flamed Orange Twist

instructions:

Shake, strain over big cube in a rocks glass. Garnish with a flamed orange twist.




ingredients:

  • 2 oz | 60 ml Irish Whiskey

  • ½ oz | 15 ml Demerara Simple Syrup

  • ½ oz | 15 ml Hoodoo Chicory Liqueur

  • 6 oz | 177 ml Fresh Brewed Hot Coffee

  • 2 oz | 60 ml Heavy Cream

  • ½ oz | 15 ml Salted Caramel Syrup︎

  • Grated Coffee (Garnish)

inSTRUCTIONS:

Brew Coffee. Whip heavy cream and salted caramel syrup. Set aside. Add all other ingredients into an Irish coffee mug, then top with the brewed coffee and whipped salted caramel cream. Grate coffee on top using a microplane.




ingredients:

  • 6 oz | 177 ml Tonic Water

  • 2 Shots Espresso

  • Lemon Twist

inSTRUCTIONs:

Serve in any glass over ice, express lemon oils and add the twist.






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The Southern Bramble