Rose-infused cocktails? Say what? With Valentine’s Day around the corner, I’m excited to partner up with Gran Gala to bring you the perfect cocktail recipe for that date night with your significant other.
If you’re not familiar with Gran Gala, it’s a blend of Italian VSOP brandy infused with fresh oranges. I figured this would pair really well with the floral aspect of rosebud tea, zestiness from fresh squeezed lemon and bringing it all together with a rich coconut cream.
Check out the recipe below!
Full Disclosure: This post is sponsored.
ingredients:
1 oz | 30 ml Rose-infused Vodka
1 oz | 30 ml Orange Liqueur
½ oz | 15 ml Dry Vermouth
½ oz | 15 ml Aperol
½ oz | 15 ml Fresh Lemon Juice
3 Barspoons Coconut Cream
4 Drops Orange Cream Citrate
1 Pinch Smoked Salt
Dried Rosebuds (for Garnish)
instructions:
Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with dried rosebuds. Serve and enjoy!
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Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!