Vieux De Provence
Have you ever wondered what would happen if a Vieux Carre was actually made in France instead of New Orleans… by a Scottish bartender #ad21+
Comment ‘PROVENCE’ and I’ll send you the recipe.
Together with my friends at @theglenlivet, I’m making a cocktail recipe uses some elements from the classic but with some French Ingredients. This has elements of honey, thyme, rosemary and apricot, but the star of the show is Scotch. Today we’re using The Glenlivet 12 Year Old Provence Edition.
This offering brings notes of ripe apricot, citrus, honey, and vanilla, which it gets from finishing the 12 year old Scotch in combination of French wine casks ranging from Rivesaltes, and Sauternes to white wine casks from Château Sainte Marguerite. Give that a quick stir and pour of a big cube then finish with a thyme skewered honey comb. Its an aroma bomb and snack all at once. If you’ve never been the Provence region in the south of France, this recipe will take you there.
Cheers y’all.
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#TheGlenlivet #TheGlenlivetPartner
ingredients:
2 oz | 60 ml The Glenlivet 12 Year Old Provence Edition
¾ oz | 22.5 ml Lillet Rosé
1 oz | 30 ml Apricot Liqueur
¼ oz | 7.5 ml Honey Syrup
3 dashes Thyme or Rosemary Bitters
Lemon Twist Expression
Honeycomb Skewered Thyme Sprig Garnish
instructions:
Combine The Glenlivet, Lillet Rosé, apricot liqueur, and honey syrup in a mixing glass. Fill with ice and stir well for 15 to 20 seconds until the outside of the glass is frosty. Strain into a chilled coupe. Add the thyme bitters, express the lemon oils over the surface, and place the honeycomb-skewered thyme sprig as garnish.
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Cheers y’all.