White Venetian

CocktailsGinVermouth
Written By Miguel Buencamino

You asked for more Paloma riffs, I gotchu!

This one subs the traditional salt rim with olive brine and it works SO well with the grapefruit in this recipe. Saline and aperitivos rend to accentuate the citrus notes and in this case, it brings out some of the grapefruit in Salers. Hope yall enjoy this one, it’d be a good one to batch.

ingredients:

  • 1½ oz | 45 ml Gin

  • ¾ oz | 22.5 ml Salers Aperitif

  • ¾ oz | 22.5 ml Cucielo Dry Vermouth

  • 1 Barspoon Olive Brine

  • 1 Olive (Garnish)

  • Lemon Twist

tools:

 

instructions:

Add all ingredients (except garnish) into a mixing glass with ice. Stir and strain into a rocks glass over a large cube. Garnish with sea bean frond. Serve and enjoy!be in a rocks glass. Garnish with a lemon twist.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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