PIŃA VERDE
Alright @notjustabartender, you convinced me…
Some people are out there hoarding their Green Chartreuse and some of us are using it as a base spirit 😂 This one is like if a Piña Colada and a Chartreuse Swizzle had a baby and served it over crushed ice in a Coco Lopez can. A big thank you Erick Castro-Diaz (@hungrybartender) for this spec. Absolutely incredible.
ingredients:
½ oz | 15ml Lime Juice
¾ oz | 22.5ml Coco Lopez
1½ oz | 45ml Pineapple Juice
1½ oz | 45ml Green Chartreuse
instructions:
Combine all ingredients into a shaking tin. Shake and fine strain (@poormanskitchen) over pebble ice. I was going to serve this in a Collins glass but there was a perfectly good can sitting there. Garnish with a bouquet of mint and add a straw. Cheers y’all.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!