Yankee Sour

CocktailsBourbonScotch
Written By Miguel Buencamino

Here’s a tasty fall-inspired riff on the New York Sour that y’all will love.

 

ingredients:

  • 1 oz | 30ml Smoked Maple Bourbon

  • 1 oz | 30 ml Bourbon

  • ¼ oz | 7.5 ml Malbec (or a red wine)

  • ¼ oz | 7.5 ml Fresh Lemon Juice

  • ¼ oz | 7.5 ml Demerara Simple

  • Lemon Twist Garnish

  • Islay Scotch Rinse

tools:

 

instructions:

Rinse a glass (I used a cognac snifter) with a smokey Islay scotch - drink the excess (or dump it, you wuss). Combine bourbons, lemon juice and demerara in a shaker with ice. Shake, strain and pour into the snifter. Float the Malbec (or any red) over the top of the cocktail. Garnish with a lemon twist and enjoy.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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