Yule's A Ho Ho!

πŸŽ…πŸ»πŸŽ„ Its the holiday season and that means I get to come up with THREE craft cocktail recipes for our Christmas party this weekend! Allow me to introduce the first one, if you like mint-chocolate and Old Fashioned cocktails then this is the recipe for you! PS. Huge thanks to @jimbeamofficial for partnering up with me this year!



ingredients:

  • 2 oz | 60 ml Bourbon

  • Β½ oz | 15 ml Fernet Mente

  • Β½ oz | 15 ml Creme de Cacao

  • ΒΌ oz | 7.5 ml Maraschino Liqueur

  • 4 drops Cocoa Bitters

  • Orange Twist Garnish

  • Candy Gingerbread Man (optional)

instructions:

Combine bourbon, Fernet, creme de cacao, maraschino liqueur and bitters in a mixing glass with ice. Stir for 20 seconds. Strain over a coupe. Garnish with an orange twist and holiday garnish of your choice! Serve and enjoy.


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Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!


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Apple Wood Smoked Demerara Syrup