Marshmallow World

CocktailsRyeWhiskey
Written By Miguel Buencamino

🥃 Merry Christmas Eve, folks! For our Annual Christmas Party this year, Mick and I came up with the recipe below which was then kegged; needless to say, it was delicious and absolutely demolished by our guests. Hope you enjoy it!

ingredients:

  • 2 oz | 60 ml Rye

  • ½ oz | 15 ml Liqueur

  • ¾ oz | 22.5 ml Mocha Cream

  • .¼ oz | 7.5 ml Creme de Cacao

  • ¼ oz | 7.5 ml Rosemary Simple Syrup

  • 4 drops Cocoa Bitters

  • 1/2 tsp Cocoa Powder

  • 1 Bourbon Marshmallow

  • Rosemary Sprig Garnish

tools:

 

instructions:

Combine Rye, Kings Ginger, creme de cacao, mocha cream, simple, bitters with ice. Shake then double strain over ice. Top with a toasted Wondermade marshmallow and sprinkle cocoa powder over top. Garnish with a rosemary sprig and holiday decor of your choice! Serve and enjoy. Bonus points: grate fresh cinnamon over top as well.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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