What do you get when you cross a Grasshopper with an Espresso Martini?

Let me show you an interesting one I’ve been making lately with my friends at canteranegratequila. This recipe is a cross between a grasshopper and an espresso martini. Since we’ll be using #CanteraNegraCafe, we’ll already have those notes of cocoa and rich coffee in this liqueur. Both flavors should play perfectly with the fresh mint and Fernet Mente in this recipe #ad

For the base spirit today, we’ll be using Cantera Negra’s own Reposado, an additive free tequila that’s just as good a sipper as it is in this cocktail. Next time you’re at the store, you may as well go home with both bottles as they are a match made in heaven 😉
It’s a great recipe to bust out during your next get-together, let me know what you think!

Cheers y’all.

An espresso martini crossed with a mint chocolate Irish coffee? Sure, I got you

’Tis the season after all, I’ve come up with the perfect recipe to go along with this bottle of Glendalough Double Barrel Irish Whiskey. This single grain, Irish whiskey is first aged in oak then finished in Oloroso sherry casks.

🍍Happy #PainkillerWeek

🎅🏻🎄 Its the holiday season and that means I get to come up with THREE craft cocktail recipes for our Christmas party this weekend! Allow me to introduce the first one, if you like mint-chocolate and Old Fashioned cocktails then this is the recipe for you! PS. Huge thanks to @jimbeamofficial for partnering up with me this year!

Here’s another twist on an Amaro cocktail from btparsons book, “Amaro” named the ‘Toronto’ — I’ll admit I’m not the most avid fan of Canadian whiskies, but you’ll be surprised what a touch of black walnut bitters, Fernet and demerara will do a cocktail.

Like you need more reasons to make a cocktail with Fernet.

Bourbon, elderflower, strawberries, lemon and mint?? If that combination of flavors resonates with you, you’ll want to stick around and check out the recipe below 👌🏾