Posts in Liquer
The Sightseer
The Sightseer

Y’all know how much I love to #partner with local spirits and I’m happy to bring you another original recipe with my good friends over at sutlerspiritsco- If you’ve never had it before, the gin itself is considered a contemporary or ‘western’ style gin which means its more citrus-forward than a traditional gin.
.
This cocktail is a bit of a departure from my usual, spirit forward cocktails because wanted to bring something a little fruitier, vegetal and balanced to the palate, while still letting the Sutler’s Gin shine through all the other complex flavors. Really enjoyed making this one and hope you try it out. (FYI, the juice can be bought off the shelf, no need for a fancy juicer, unless you really want to)

Read More
Liquer, GinMiguel Buencaminococktail, bitter, ginger, orangeComment
The Orange Sweeney
The Orange Sweeney

🍊Orange-you all glad we’re halfway through the week? #dadjokes... I’ve got em.
.
I’ve teamed up with kirkandsweeney to give you my take on a [boozy] childhood favorite (recipe below)! Inspired by the flavor combo of oranges and cream - the 12 year old Kirk and Sweeney rum’s bold notes of caramel and and sweet vanilla is just KILLER in this cocktail. Oh and you’re probably going to want to make more than one 😉

Read More
Liquer, RumMiguel Buencaminococktail, bitter, fruityComment
The Boule-Bird
The Boule-Bird

TIKI-inspired Boulevardier? Yep.

Together with coopercraft, my good buddy Jordan aka @highproofpreacher and myself have teamed up to create two takes on a Boulevardier. Both recipes will be using similar ingredients in pineapple and sherry but they will be vastly different in flavor and texture but very similar in that they’re both absolutely delicious.

This is my take on a tiki-inspired cross between a Boulevardier and a Jungle Bird. This recipe is both SHAKEN and STIRRED. The initial base is a Boulevardier-riff that combines Oloroso sherry and the 100-proof coopercraft Barrel Reserve to provide something familiar but not overly sweet to compliment the topping (think Garibaldi). This orgeat, salted-pineapple foam is literally the icing on the cake. This topping is shaken to showcase the pineapple’s natural ability to foam when aerated (shaken) providing for light and fluffy top and a strong, complementary base to match. You NEED to make this recipe this week and make sure to head on over to @highproofpreacher to check out his coffee/pineapple riff!

Read More
Liquer, Bourbon, Whiskey, CampariMiguel Buencaminococktail, tiki, bourbon, pineapple, campari, sherry, orgeat, bitter, fruityComment