Panela old Fashioned
The holidays always remind of the fall/winter flavors and spices that go into everything we eat and imbibe during the season. I recently #partnered up with 1792 bourbon to create a custom cocktail that will tie in all these flavors into a simple cocktail… Can you keep a secret? It has to do with the spiced panela syrup. Infused with flavors that remind me of fall and winter, it ties in well with 1792 Bourbon due to the bourbon’s high-rye content and spice-rich notes, alongside vanilla and caramel. Check out the recipe below and let me know what cocktail reminds you of the holidays! #1792 and #1792Bourbon
ingredients:
2 oz. bourbon
½ oz. Spiced Panela Syrup (see recipe below)
2 Dashes Black Walnut Bitters
2 Dashes Spruce/Birch Bitters
Dehydrated Orange
3 Maraschino Cherries
instructions:
Combine 1792 Bourbon, syrup, and bitters in a mixing glass with ice. Stir, strain and pour the cocktail over a crystal clear ice cube and garnish with a dehydrated orange and maraschino cherries. Serve and enjoy!
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Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!