The PB & J Sour
I was inspired to make y’all a cross between a New York Sour and a peanut butter and jelly sandwich… and its sooo good. I’m using cognac and a rich red wine to accentuate the grape notes which play in harmony with the peanut butter flavor in Skrewball. Try this out and let me know what y’all think!
ingredients:
1 oz Skrewball Peanut Butter Whiskey
1 oz Cognac
¾ oz Demerara Simple Syrup
¾ oz Fresh Lemon Juice
5 Drops Smoked Saline (Optional)
½ oz Sweet Red Wine
Lemon Twist (Garnish)
instructions:
Combine all ingredients except wine in a shaking tin with ice. Shake, pour and strain over rocks glass filled with a large cube of ice. Slowly pour the wine the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with a lemon twist. Serve and enjoy
Check it out on Instagram:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!