This one is a peanut butter and jelly take on a classic Old Fashioned using Skrewball PB Whiskey. Give it a shot!
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Fall is officially here, so how does a peanut butter, banana, hazelnut, coffee and chocolate cocktail sound to you?
Well, you’re in luck. I’ve teamed up with screwballwhiskey to create a cocktail thats somewhere between a chocolate egg cream and a bourbon fizz. The secret is in the banana, hazelnut-infused cold brew amaro created by my talented friend @schenzelwashington. Its constructed by steeping coffee grounds with banana liqueur, hazelnut extract and amaro for 6-12 hours then fine straining into a vessel of your choice. I can’t think of a more perfect accompaniment to the flavors in peanut butter.
I was inspired to make y’all a cross between a New York Sour and a peanut butter and jelly sandwich… and its sooo good. I’m using cognac and a rich red wine to accentuate the grape notes which play in harmony with the peanut butter flavor in Skrewball. Try this out and let me know what y’all think!
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